The Menu

Le Café

Ethically Sourced Single Origin

Espresso

4.50

Double shot of our seasonal Ethiopian heirloom. Notes of jasmine and bergamot.

Cortado

5.00

Equal parts espresso and silky steamed milk. Served in a 4.5oz faceted glass.

V60

7.50

Precision pour-over. Current feature: Colombia Geisha. Clean, tea-like body.

Le Thé

Hand-Picked Whole Leaf

Matcha

6.50

Ceremonial grade Uji Matcha whisked with water or choice of milk.

Oolong

6.00

High-mountain Alishan. Creamy texture with floral orchid notes.

Earl Grey

5.50

Blue flower earl grey infused with cold-pressed bergamot oil.

The Tea Ritual

All teas are brewed at specific temperatures to preserve the delicate essential oils of the leaf.

La Patisserie

Daily Small-Batch Craft

Signature Gold Éclair

9.00

Dark chocolate ganache, 24k gold leaf, Tahitian vanilla bean cream.

Rose & Pistachio

8.50

Persian rosewater glaze, crushed Iranian pistachios, raspberry coulis center.

Vanilla Bean Choux

7.00

Craquelin-topped pastry filled with double-fold vanilla diplomat cream.

Purity in Process